Learn How Restaurant Menus Can Accommodate Food Allergies
Researchers estimate that 32 million Americans have food allergies, and that number is on the rise.
Ordering from a restaurant should be an experience that your team appreciates and makes your life easier, but food allergies present a unique (and in some cases, life-threatening) challenge.
Some restaurants do a great job at disclosing allergens while others may not know that soy sauce often contains wheat or Worcestershire is made with anchovies.
In this webinar, you’ll learn about:
- Common food allergens and hidden sources
- Substitutions you can make to order restaurant meals that accommodate your employees’ food allergies
- Nutrients to consider when selecting food for team members with allergies
And much more. Having a food allergy should not preclude you and your employees from ordering from your favorite restaurants. After watching this webinar, you should feel confident ordering meals that meet your team’s dietary needs.